This Creamy Vegan Mushroom Pasta with Spinach and Sun-dried Tomatoes is one of those easy as can be one pot dinners! So delicious and ready in 30! Gluten-free and nutfree option included.
Get ready for your new favorite dinner. This simple One Pot Vegan Creamy Mushroom Fettuccine with Spinach and Sundried Tomatoes is the perfect pasta dinner. Super quick, easy, and so delicious!
Everything is cooked in one pot. You heard me. The dried pasta is cooked along with sauteed mushrooms and sun-dried tomatoes as well as Italian seasoning. Then everything is tossed together with homemade cashew cream.
When the hot pasta is tossed with cashew cream everything melts into the most delicious and addictive Italian sauce. It’s so delicious, and one of those all-in-one dinners that everyone at the table will love.
Cashew cream is a great base for creamy pastas! Just blend some soaked cashews until creamy and use. See notes on the recipe below for Nutfree options. One of the options is the tofu cream sauce in my mushroom skillet white lasagna.
Serve with a generous helping of vegan shredded cheese or vegan parmesan, and fresh herbs for that restaurant-style presentation.
Why you’ll love this Creamy Mushtoom and sun dried tomato fettuccine!
- it needs just 1 pan!
- the sauce is so creamy and so flavorful
- it’s quick and easy. Ready in 30 minutes
- uses pantry ingredients
- has options to make it Nutfree and gluten-free and Soyfree
More vegan pasta recipes:
- One Pan Veggie Pasta
- Vegan Pasta e Fagioli
- Skillet lasagna
- Avocado Pasta with Smoky Pecans
- Lemon asparagus pasta
- Rose sauce pasta
- Cajun pasta with crispy tofu!
Book update. You can now view the full list of recipes in the Look inside feature on Amazon!
Here’s a fabulous review of the book – Mitzi “A NEW BAR for all IP books! I own all three books by Vegan Richa. I love her recipes beyond what words can say.
In January 2022, I saw her upcoming IP cookbook advertised and I pre-ordered it on Amazon. However, I did NOT own an Instant Pot (and never intended to)… so, I bought one just because I knew I wanted this new book of Richa’s.
This one is Better than even the previous vegan and Indian cookbooks. SPLENDID object, gorgeous photos; incredible variety and selection of dishes; excellent through and through. If there’s a book prize for cookbooks, this book should be the 2022 winner—hands down!” ❤️❤️❤️❤️
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