Ten years ago this week, the Forks Over Knives documentary film debuted, shining a spotlight on the power of a whole-food, plant-based diet to prevent and even reverse common chronic diseases. In the decade since the film’s release, we’ve been delighted to hear from hundreds who have adopted the WFPB way of eating and overcome health challenges that had previously seemed insurmountable. To celebrate our 10th anniversary, we’ve compiled some of the most popular Success Stories we’ve ever published. We hope they inspire you as much as they do us.
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