A soft and creamy, protein-rich ice cream that will treat discerning taste buds this summer, without adding unwanted sugar and potential allergens like dairy to your diet.
Oh, and did we mention it was vegan too! #plantpower
- 4 bananas, frozen
- 4 tbsp natural almond butter
- 1 scoop plant protein, chocolate flavour
- 100ml almond milk
- 3 tsp cacao
- pinch of salt
How to make it:
- Add all ingredients into a high-speed blender and process until smooth and mixed well.
- Pour into a container and place in the freezer until frozen.
- Scoop and serve!
The post [Recipe] Dairy-Free Chocolate Almond butter Ice-Cream appeared first on Fitness Magazine.
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