If you’ve never tried the magical combination of dates, chocolate, and peanut butter, you’re in for a treat! Dreamed up by Plantiful Kiki blogger Kiki Nelson, these quick, chewy chocolate date bites deliver that classic candy-bar flavor with just three wholesome ingredients. These make great gifts and are even better chilled, as they achieve a luscious, caramel-like texture.
Tips
Gluten-free: This recipe is gluten-free if you use gluten-free vegan dark chocolate chips, such Enjoy Life.
Recipe from Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook
Yield: Makes 12 pieces
Time: 10 minutes
- ¼ cup peanut butter powder, such as PB2
- 12 pitted Medjool dates (6 oz.)
- 2 tablespoons chopped vegan dark chocolate or mini chocolate chips, such as Enjoy Life
Instructions
- In a small bowl stir together peanut butter powder and 3 tablespoons water. Transfer peanut butter to a resealable plastic sandwich bag and use scissors to snip off one of the bottom corners.
- Arrange dates on a plate and pipe a drizzle of the peanut butter over them. Sprinkle with chocolate. Store in an airtight container in the refrigerator up to 1 week.
The post Kiki Nelson’s Candy Bar Bites appeared first on Forks Over Knives.
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