Vegan Boston Cream Pie Cake
This Vegan Boston Cream Pie Cake makes for a marvelous celebration cake! Vegan sponge cake filled with vegan vanilla custard...
How to Make Oat Milk, Oat Flour, and More
Rolled or steel-cut, ground into flour or blended into plant milk, oats are inexpensive, easy to prepare, and naturally gluten-free...
I Switched to a Plant-Based Diet and Resolved My Chronic Pain, MS Symptoms, and Kidney Disease
As a child, I had a lot of odd symptoms and ailments—tics, shingles, and intractable migraines. From the time I...
11 Real People Who Used a Whole-Food, Plant-Based Diet to Beat Heart Disease
Heart disease is the leading cause of death worldwide, killing more people than all forms of cancer combined, and the...
Tikka Masala Pasta Salad – Vegan Richa
Part healthy salad, part comforting pasta, this Tikka Masala Pasta Salad recipe has everything you love about your favorite Indian...
Vegan French Onion Dip
Lovers of French Onion Soup will LOVE this Vegan French Onion Dip – aka the vegan dip to beat all...
Chataka Dal – Spicy Maharashtrian Toor Dal
Chataka Dal is a spicy flavorful Dal from the Indian state of Maharashtra. It is made from yellow split pigeon...
How Mouth Breathing Can Undermine Your Health—and Easy Ways to Fix It
Take a big breath in—pause for a moment—and now slowly let it out. While most of your breathing is automatic,...
Plant-Based Pros Share Their Favorite Quick Vegan Dinner Ideas
Don’t have time on busy weeknights to cook up a culinary masterpiece for dinner? We spoke to some of our...
Sesame Crusted Tofu Bowls
This Crispy Sesame crusted Tofu is Quick and super delicious! Tofu cubes are tossed in the peanut sauce then coated...