Instant Pot Brown Rice

One of the easiest ways to make brown rice is with the Instant Pot. The cooking time is less than on the stovetop, but the real win is that it’s completely hands-off—you can set it, walk away, and come back to perfectly fluffy rice every time, no worrying about sticking or burning. It’s ideal for batch-cooking or timing your rice to be ready exactly when you need it.

Why You Shouldn’t Use the Rice Setting

If your pressure cooker has a Rice button, don’t be tempted to just press it and expect perfectly cooked brown rice. That setting is designed for white rice, which cooks more quickly.

To Rinse or Not to Rinse?

Rinsing white rice before cooking is a must, as it removes excess starch leftover from processing, but rinsing brown rice is optional. Some people like to rinse brown rice to remove dust or impurities, while others skip it to avoid washing away nutrients. It really comes down to personal preference. Learn more in our guide, How to Cook the Perfect Pot of Brown Rice Every Time.

Tip for Doubling

If you’re using a 6-quart (or larger) Instant Pot, you can easily double this recipe. Just be sure not to fill the pot more than halfway, as the rice will expand while it cooks.

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