This epic roasted garlic chili coconut tofu sandwich stars this toasty, flavor-packed chili-garlic-coconut chutney(Indian Vada Pav Chutney) that coats the...
Read moreDetailsThis spin on Indian chilli cheese toast is absolutely decadent and delicious. It’s sort of like an Indian-inspired jalapeño popper...
Read moreDetailsThis crispy curry tofu sandwich has amazing, sweet-and-savory garam masala caramelized onions, curry leaf chilli oil glaze and a creamy...
Read moreDetailsAfter the last heatwave, we have had a week of respite and now we are heading for another one. This...
Read moreDetailsToday, a quick nudge from me to make this nutritious chickpea salad. It’s a super quick and easy recipe that’s...
Read moreDetailsSticky-sweet-savory teriyaki tofu is a 1-pan dinner that is so simple to make in just half an hour! Serve with...
Read moreDetailsToday’s recipe for a vegan bakewell tart is at Duncan’s request. He was going away kayaking and I like to...
Read moreDetailsThis warm cabbage carrot beet salad, with a wildly flavorful golden garlic green chili oil, is full of flavor, fiber...
Read moreDetailsCaramelized Roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and...
Read moreDetailsToday’s recipe is a light yet substantial quinoa salad with lemony dressing that we’ve been having a lot lately. This...
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