Food

Hope your week has been a good one. We’ve been beavering away at our bedroom renovation project and even though...

Creamy harissa spiced bean puree topped with harissa roasted vegetables and a crunchy, baharat walnut crumble. Protein (24g) and Fiber...

Happy New Year! I hope 2026 has started well for you and if you vowed to eat more plants you...

Super garlicky Indo-Chinese garlic pepper chicken has deep flavors from black pepper, green chili, and ginger and garlic in the...

Happy New Year! To ease you into cooking again, I bring you ridiculously easy yet addictively delicious recipe for my...

Fluffy, soft moong egg muffins are a perfect savory grab-and-go breakfast or snack. Learn how to make the moong egg...

And so it’s Christmas!! On this occasion I made a a vegan tiramisu cake – a bit of a showstopper...

Italian cream cake, also called Italian wedding cake, is a fabulously moist cake with flavors of coconut, pecans, and almond....

My vegan mince pie tart is dessert and a solution to a problem you may have. While I love making...

This sun-dried tomato roast makes a stunning centerpiece for any holiday table. Packed with umami and filled with a hearty...