This recipe for green bowl with quinoa is simple and easy, in truth inspired by my last recipe’s leftovers. I...
Read moreTofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of...
Read moreThese split red lentil recipes will help you make the most of that jar of red lentils in your pantry....
Read moreToday’s recipe for lemon tofu is dead simple, it features only six commonly available ingredients (plus salt and pepper) and...
Read moreSpinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan...
Read moreCrispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! (gluten-free,...
Read moreFor the past month and a half, I have hardly had sugar. I don’t miss it that much if I...
Read moreKashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified...
Read moreToday I have another recipe for you that’s literally taken from my life, these Greek chickpeas in tomato sauce is...
Read moreTriple pistachio cake has an incredible, pistachio flavor from ground pistachios in the cake, the pistachio cream frosting, and chopped...
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© 2019 NaturalHealthWatchers.com - All rights reserved! Terms of Service | Privacy Policy