Food

Despite it being May, it’s been very windy and cold over here lately, which is the perfect kind of weather...

Marinated white beans with lots of veggies and savory sautéed garlic and cherry tomato are a versatile staple to have...

This week’s recipe is a little indulgent but there is nothing wrong with an occasional treat, right? I had a...

A fully loaded vegan country breakfast with crispy potatoes, creamy scramble and savory vegan sausage with lots of cheesy goodness!...

These cauliflower fritters came about from finding a sad forgotten cauliflower at the back of my fridge. They are simple...

Today’s recipe for vegan gyoza with tempeh is a delicious yet in no way authentic recipe. This simple dish combines...

Today I share with you my latest emergency meal for quick noodles with tempeh. It’s an easy and quick to...

Today, I bring you easy to make and even easier to eat seed bars inspired by my need for extra...

You know that hankering for lighter and brighter food you get when the weather starts warming up. That has been...

If you are gearing up for Easter or planning unrelated food-themed gatherings with family and / or friends soon, my...