Creamy harissa spiced bean puree topped with harissa roasted vegetables and a crunchy, baharat walnut crumble. Protein (24g) and Fiber...
Read moreDetailsHappy New Year! I hope 2026 has started well for you and if you vowed to eat more plants you...
Read moreDetailsSuper garlicky Indo-Chinese garlic pepper chicken has deep flavors from black pepper, green chili, and ginger and garlic in the...
Read moreDetailsHappy New Year! To ease you into cooking again, I bring you ridiculously easy yet addictively delicious recipe for my...
Read moreDetailsFluffy, soft moong egg muffins are a perfect savory grab-and-go breakfast or snack. Learn how to make the moong egg...
Read moreDetailsAnd so it’s Christmas!! On this occasion I made a a vegan tiramisu cake – a bit of a showstopper...
Read moreDetailsItalian cream cake, also called Italian wedding cake, is a fabulously moist cake with flavors of coconut, pecans, and almond....
Read moreDetailsMy vegan mince pie tart is dessert and a solution to a problem you may have. While I love making...
Read moreDetailsThis sun-dried tomato roast makes a stunning centerpiece for any holiday table. Packed with umami and filled with a hearty...
Read moreDetailsOnly two and a half more weekends till Christmas so here comes another Christmas worthy dish – harissa carrots on...
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