Food

Today, a quick nudge from me to make this nutritious chickpea salad. It’s a super quick and easy recipe that’s...

Sticky-sweet-savory teriyaki tofu is a 1-pan dinner that is so simple to make in just half an hour! Serve with...

Today’s recipe for a vegan bakewell tart is at Duncan’s request. He was going away kayaking and I like to...

This warm cabbage carrot beet salad, with a wildly flavorful golden garlic green chili oil, is full of flavor, fiber...

Caramelized Roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and...

Today’s recipe is a light yet substantial quinoa salad with lemony dressing that we’ve been having a lot lately. This...

Kidney bean stew with smoky, creamy, Cajun-inspired flavors is an absolutely delicious, 1-pot comfort food dinner! Make it in the...

At last, it’s the time of the year when the strawberry season is on again! I’m too excited so I...

Oil-free Black sesame cookies are chewy, nutty and delicious. They need 1 Bowl, some almond flour, creamy tahini and sticky-sweet...

Today’s recipe of summer salad with silken tofu is a breeze to make and very refreshing to eat. The hotter...