Kashmiri mushrooms — hearty mushrooms in spiced sun-dried tomato sauce cook up like a dream in the Instant Pot! This...
Read moreDetailsLiven up your dinner rut with this easy 1 Pan 30 minute Blackberry Gochujang Tofu recipe – sweet, sour, fruity...
Read moreDetailsToday’s recipe is a vegan strawberry cake that I have been meaning to make for ages and I suddenly realised,...
Read moreDetails1 pan 6 Ingredient Cajun orzo chickpeas are a satisfying weeknight meal that’s packed with flavor! Tender orzo goes so...
Read moreDetailsThis easy vegan summer salad stars smoky baked tofu and crispy almond flour croutons in a bacon-y dressing with lots...
Read moreDetailsStuffed vegetables are such a quintessentially summer dish and I’ve been craving them lately. While I have plenty of stuffed...
Read moreDetailsThis mango tiramisu cake is a delicious way to make the most of mango season! Vanilla cake drenched in mango...
Read moreDetailsThese Tuscan White beans have a luscious sauce made from sun dried tomato, Italian herbs, lots of caramelized onion, mushrooms,...
Read moreDetailsA veggie- and protein-packed vegan club sandwich is the perfect summer lunch or dinner! The homemade tofu deli meat is...
Read moreDetailsAs wind gusts are whipping the rain against my windows, I am sharing this simple yet nourishing vegan rice bowl...
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