Food

It is a bit ironic that my husband and I became vegan while living in Greece, where feta cheese is...

This lentil quinoa salad is packed with fresh, summery textures and flavors! The zesty herbed dressing pairs perfectly with lots...

Baby it’s hot outside! So so hot – a perfect level of heat for a refreshing vegan ice-cream sandwich, don’t...

Creamy, one-pot romesco sauce pasta with spicy cajun tofu is a 30-minute meal that’s packed with amazing flavors! While the...

Non-sticky Granola bars! My niece told me she couldn’t eat most granola bars as they were too sticky, I made...

As summer is finally here I’ve come up with a simple seasonal recipe for barley salad that features plenty of...

Moong dal chaat is a simple lentil salad-style snack or meal made with moong dal(split skinned green mung bean) ....

These easy vegan moong dal (yellow lentil) pancakes with sesame seeds and spinach are great to serve alongside Indian food...

Hope your weekend is peachy! Ours is really quite hot and humid as Bristol is having a mini heatwave right...

Spicy honey chilli tofu features crispy pieces of tofu in a homemade sticky, vegan honey sauce! It’s a 1-pan 30...