Food

Happy New Year! To ease you into cooking again, I bring you ridiculously easy yet addictively delicious recipe for my...

Fluffy, soft moong egg muffins are a perfect savory grab-and-go breakfast or snack. Learn how to make the moong egg...

And so it’s Christmas!! On this occasion I made a a vegan tiramisu cake – a bit of a showstopper...

Italian cream cake, also called Italian wedding cake, is a fabulously moist cake with flavors of coconut, pecans, and almond....

My vegan mince pie tart is dessert and a solution to a problem you may have. While I love making...

This sun-dried tomato roast makes a stunning centerpiece for any holiday table. Packed with umami and filled with a hearty...

Only two and a half more weekends till Christmas so here comes another Christmas worthy dish – harissa carrots on...

These decadently delicious chocolate lava cookies use my soft, chewy, almond flour cookie dough and a flowy, chocolate ganache filling...

cranberry cheesecake bars (which are delicious btw), here is a tray of stuffed mushrooms which would make a delicious appetiser...

Breakfast taquitos filled with a quick scramble along with veggies, cheese, and your favorite toppings is such a quick, easy,...