Food

Since autumn is very much the time for baking, I decided to fire off my oven to make these delightful...

Chai tiramisu cake has a delicious, moist, chai-infused cake with layers of cardamom cream dusted with a cocoa-chai topping. It...

While my local supermarkets’ shelves are slowly filling up with pumpkin and squashes of all stripes, I am still drawn...

Dal Makhani is one of the most ordered Indian dish in restaurants. You can make authentic, buttery, rich dal makhani...

Happy Autumn everyone! I’ve been quiet as I managed to get quite ill while on holidays and spent the past...

Vegan Chicken 555 reimagines a beloved South Indian street-style appetizer. Crisp golden tofu is coated in a richly spiced sauce...

Pillowy tortellini and a velvety tomato-cream broth, enriched with my easy homemade sausage spice mix. Bursting with bold Italian flavors...

I generally avoid frying things, because fried foods don’t always agree with me but I do break that rule occasionally...

This foolproof blender recipe creates perfectly fudgy blondies studded with chocolate chips. Allergy-friendly, protein-packed, and absolutely delicious. I have used...

Today’s recipe is a bit of a treat. I made a vegan cheesecake with crumble topping and fresh raspberries. I...