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Indulge in a decadent dessert delight with this chocolate mousse recipe.
Made with velvety coconut milk for a rich texture and enriched with collagen-infused hot chocolate powder to support your skin and joints.
Ingredients
Biogen Skinny Collagen Hot Chocolate delivers 5g of collagen per serving, and has a delicious chocolatey taste with no added sugar.
Method
- Place the ripe avocado, coconut milk, sweetener, cacao powder and Biogen Collagen Hot Chocolate Powder in a high speed blender and blend until combined.
- Top the mousse with the Greek yoghurt, blueberries and a dust of cacao powder.
Recipe by Mariza Ebersohn @lifeinthesouth.co
Author: Pedro van Gaalen
When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.
Credit: Source link
