Making ice pops is one of those magical discoveries after which your life is never the same—they’re so easy and so good! These fruity, frosty treats feature thinly sliced kiwifruit and plump blueberries (fresh or frozen) suspended in a simple orange juice reduction. With just a handful of whole-food ingredients and a sweet-tart flavor that’s instantly refreshing, these orange ice pops are so much better than store-bought. Silicone ice-pop molds make unmolding easy. If you’re working with hard plastic molds, run them under hot water for a few seconds to help ease the ice pops out, being careful to keep the water away from the openings.
Kiwifruit: To peel kiwifruit, cut both ends off the fruit with a small knife, removing enough to cut away the hard core at the tips. Insert a soup spoon under the skin at one end, then slide it around between the kiwifruit and the skin. Slip the skin off.
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