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    A Simple Protein Swap for Healthy Aging

    A Simple Protein Swap for Healthy Aging

    PUMA unveils FAST RB NITRO™ Elite 2, marking a new frontier in speed

    PUMA unveils FAST RB NITRO™ Elite 2, marking a new frontier in speed

    [RECIPE] No-Bake Mango Coconut Bars

    [RECIPE] No-Bake Mango Coconut Bars

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    Rest Assured: How Long to Rest Between Sets for Real Results

    [RECIPE] Intra-Workout Electrolyte & Creatine Popsicles

    [RECIPE] Intra-Workout Electrolyte & Creatine Popsicles

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    25 North Indian Diwali Recipes: From Appetizers to Desserts

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    The Best Foods to Protect Against Atrial Fibrillation

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Beyond Roux: 5 Healthy Ways to Thicken Soups and Stews

January 31, 2024
in Nutrition
Reading Time: 3 mins read
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Beyond Roux: 5 Healthy Ways to Thicken Soups and Stews
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Soup too thin? Stew too brothy? Rather than making a roux out of flour and fat, you can adjust the consistency of your dish with one of these wholesome low-fat add-ins. Whether you’re looking for a creamy or chunky texture, these tasty plant-based thickeners will help you strike the right balance. 

How to Thicken a Soup with Mashed Potatoes

Stir in ¼ to ⅓ cup mashed potato per 1 cup soup or stew. Simmer over low heat for 5 minutes, then adjust mashed potato amount to achieve the desired consistency.

How to Thicken a Soup with Whole Wheat Couscous

Couscous is ideal for thickening soups and stews because it cooks quickly, releasing starch as it plumps. Choose tiny Moroccan-style couscous for the subtlest thickening effect. Use larger pearl couscous (aka Israeli couscous) to add a more luscious, subtly chewy element to the final dish. Measure 1 tablespoon dry couscous per 2 cups soup or stew. Stir the couscous into the simmering pot, cover, and let cook 10 to 15 minutes, until very soft. (No blending necessary.) 

How to Thicken a Soup with Pureed Beans or Hummus

Blend 1½ cups cooked beans, lentils, or chickpeas with ½ cup water or broth until completely smooth. Add 2 tablespoons bean puree per 1 cup soup or stew, then stir until fully incorporated. Simmer 1 to 2 minutes, until flavors meld. If you don’t feel like opening a can or blending beans, you can swap in prepared hummus instead. 

How to Thicken a Soup with Ground Chia Seeds

Blend chia seeds to a powder in a coffee or spice grinder. Stir in 1 tablespoon chia seeds per 1 cup liquid, then let stand 2 to 3 minutes to allow the gel to activate and thicken the recipe.

How to Thicken a Soup with Whole Grain Croutons

Top a soup or stew with croutons or toasted bread cubes, then let stand 2 to 3 minutes so the bread bits soak up the extra liquid.

Soup & Stew Recipes We Love

Need some recipe inspiration? Check out our collections of soup and stew recipes to find a crave-worthy meal to make tonight:

  • 19 Super Comforting Vegan Noodle Soup Recipes
  • 30 Winter Soups and Stews to Warm You up from the Inside Out (All Vegan!)
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  • 30 Nourishing Vegan Fall Soup Recipes

The post Beyond Roux: 5 Healthy Ways to Thicken Soups and Stews appeared first on Forks Over Knives.

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