Food

This recipe for green bowl with quinoa is simple and easy, in truth inspired by my last recipe’s leftovers. I...

Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of...

These split red lentil recipes will help you make the most of that jar of red lentils in your pantry....

Today’s recipe for lemon tofu is dead simple, it features only six commonly available ingredients (plus salt and pepper) and...

Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan...

Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! (gluten-free,...

For the past month and a half, I have hardly had sugar. I don’t miss it that much if I...

Kashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified...

Today I have another recipe for you that’s literally taken from my life, these Greek chickpeas in tomato sauce is...

Triple pistachio cake has an incredible, pistachio flavor from ground pistachios in the cake, the pistachio cream frosting, and chopped...