Food

This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with...

Chicken saagwala is an Indian chicken and spinach curry with a savory delicious sauce. Serve this flavor-packed vegan version with...

As the wild garlic season continues I could not resist another wild garlic inspired recipe. This time I made a...

Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some...

Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This...

Wild garlic season is here again. Everywhere I walk I can see swathes of it claiming more and more ground...

Tikki chole – crispy potato patties with tangy chickpea curry – a popular Indian snack, has an absolutely amazing flavor!...

It’s carrot cake season, isn’t it? I thought so, that’s why I made a tray of healthy carrot muffins for...

After the excesses of Christmas and New Year, I find myself craving salads, soups and vegetable sides in general. Today’s...

As we are still in the middle of comfort food season, I decided to make a deliciously comforting mushroom pie...