Food

This past week has been surprisingly glorious over here – Thursday saw the temperatures of 27° C / 80° F...

The weather is warming up finally and with that BBQ season is about to open. I don’t want you to...

Mushroom matar masala starring mushrooms and peas in an easy, creamy tomato curry sauce that you make in the blender!...

Garlic parmesan orzo is a 30-minute meal starring orzo pasta in a creamy, cheesy, garlick sauce. Top it with this...

Happy Easter to those of you who celebrate! As I associate Easter with cheesecake or cheese-cake like desserts – my...

This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with...

Chicken saagwala is an Indian chicken and spinach curry with a savory delicious sauce. Serve this flavor-packed vegan version with...

As the wild garlic season continues I could not resist another wild garlic inspired recipe. This time I made a...

Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some...

Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This...