Food

It’s hot out, the sun is shining gloriously and this amazing weather reminds me of four long summers we spent...

Umami-packed puttanesca sauce pairs beautifully with hearty butter beans! Puttanesca beans are a versatile, 1-pot meal that is absolutely full...

Marry me tofu bake is like a high protein plant-based lasagna style bake. Tofu, creamy smoky sauce, spinach sun-dried tomato...

This recipe for green bowl with quinoa is simple and easy, in truth inspired by my last recipe’s leftovers. I...

Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of...

These split red lentil recipes will help you make the most of that jar of red lentils in your pantry....

Today’s recipe for lemon tofu is dead simple, it features only six commonly available ingredients (plus salt and pepper) and...

Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan...

Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! (gluten-free,...

For the past month and a half, I have hardly had sugar. I don’t miss it that much if I...