Food

Soycurls and Spinach in Indian White Sauce is a plant-based version of popular malai palak chicken. Spinach and spiced soycurl...

This glossy and sticky harissa tofu bowl is inspired by one of my earlier recipes featuring another spicy condiment –...

Baked eggplant and tofu in a super quick and flavorful peanut sauce is a one-pan meal that is super versatile!...

Lemon Garlic butter beans with bright, lemony flavors are a super quick, 1-pan, 30 minute creamy refreshing recipe. Serve with...

The weather is warming up finally so salads and light meal ideas are at the forefront of my mind. This...

Change up your overnight oats game with these Spiced chili Oil Overnight Oats inspired by South Indian Curd rice!! This...

These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light...

While most of Europe seems to be basking in sunshine and baking cookies may be the last thing on anyone’s...

Indo-Chinese Schezwan tofu “paneer” is a super quick weeknight stir fry which needs just one pan and 30 minutes. This...

Vegan Caprese-inspired stacks are like warm, cozy version of a vegan tofu Caprese. Instead of serving it cold, you bake...