Food

Orzo puttanesca- Orzo pasta in rich, tomatoey puttanesca sauce with plenty of mushrooms, capers, and olives! This is a versatile,...

Vegan quesatacos stuffed with flavorful cajun gochujang mushrooms and lots of melty, vegan cheese is a super quick lunch or...

At last, summer is here! This week the temperature in Bristol cranked up to 30 degrees Celsius (86° F) and...

These super easy almond butter brownies have only 6 ingredients with no added oil and taste incredibly decadent. Packed with...

Chickpea salads are such a versatile dish. Whether you’re craving a salad with spiced chickpeas, or mashed chickpea salad sandwich...

The weather is finally hotting up here so my today’s grilled zucchini platter is actually quite well timed. It’s perfect...

Madurai chicken curry is a rich, spicy South Indian curry with a tomato base featuring flavors of fennel, pepper, curry...

Tajin roasted carrots over shredded tofu is delicious vegan lunch recipe that you are going to LOVE! Cilantro lime shredded...

Summer berries continue to call to me. Today’s recipe for blackberry crumble bars features juicy and tart blackberries that are...

An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is...