Food

Today’s recipe is one of my childhood staples – borscht (to the English speaking world) or barszcz, as I know...

Caramelized onion beans topped with tender-crisp charred cauliflower is a simple, one-pot entree that’s packed with layers of flavor and...

General Tso’s tofu is a super quick weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes together in one pan...

This delicious, hearty, fluffy quinoa casserole is packed with amazing Indian spices, toothsome chickpeas, and lots of veggies. 1 Pan...

Despite unseasonably warm temperatures this week, Spring isn’t here yet unfortunately. Never mind, I decided to make a perfect winter...

These Jackfruit Tacos are smoky and savory, and vegan taco perfection. It needs just 1 Bowl! The jackfruit is coated...

This South Indian green chili chickpeas curry is spicy and packed with flavor from fresh herbs, whole spices, and spicy...

With Valentine’s Day coming up and me continuing with my sugar-free stint, I figured it was too risky to make...

Lentils popped in a skillet and tossed in spices then paired with an easy cauliflower-potato mash, have amazing texture and...

Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with...