Food

Carrots and citrus seem to be quintessentially Spring ingredients. Since they also happen to go really well together, I made...

A sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Veggies, chickpeas, tofu are tossed...

Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot...

Today’s recipe – for sugar-free hot cross buns – is inspired by the fact that it’s almost Easter and I...

This is a vegan version of chicken barra, a creamy chicken dish from North Indian cuisine. You can find it...

Lemon blueberry scones are crisp on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe...

Shaved Brussels sprouts salad combines crispy Brussels sprouts with earthy greens, fresh tomato, and this umami filled sun-dried tomato walnut...

Easter is coming and Easter always takes me back to our time living in Greece hence my today’s recipe is...

Worried about eating enough protein on a vegan diet? Worry no more with these amazingly delicious, high protein vegan meals...

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this delicious sauce with different plant-based proteins and dish...