Peanut gochujang rice is a one skillet meal that’s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang...
Read moreDetailsFor an easy vegan weeknight dinner, whip up these Indo Chinese Manchurian Noodles! Cooked Ramen Noodles and pan-fried tofu are...
Read moreDetailsHope your weekend is peachy and if you feel like some cooking or are looking for easy plant-based recipes to...
Read moreDetailsNeed lunch or dinner in a hurry? These easy chickpea wraps are the answer! I give you three amazing ways...
Read moreDetailsThis South Indian Lentil meat stew – Dalcha, has lentils or split peas cooked with spices, coconut cream and meat...
Read moreDetailsIt’s cold out, how about a nourishing bowl of steaming hot baked beans with cheesy topping and a slice of...
Read moreDetailsThese sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not...
Read moreDetailsThis is a garlicky vegan white bean and mushroom alfredo with my amazingly creamy alfredo sauce and sautéed spinach. It...
Read moreDetailsA north Indian fave, this Indian ginger curry has mince, julienned and dried ginger for an incredible flavor along with...
Read moreDetailsHappy New Year everyone, I hope that 2024 started off on the right foot. I am going through the usual...
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