Food

I don’t know about you, but I find that this time of the year tends to drag a little. Days...

Peanut gochujang rice is a one skillet meal that’s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang...

For an easy vegan weeknight dinner, whip up these Indo Chinese Manchurian Noodles! Cooked Ramen Noodles and pan-fried tofu are...

Hope your weekend is peachy and if you feel like some cooking or are looking for easy plant-based recipes to...

Need lunch or dinner in a hurry? These easy chickpea wraps are the answer! I give you three amazing ways...

This South Indian Lentil meat stew – Dalcha, has lentils or split peas cooked with spices, coconut cream and meat...

It’s cold out, how about a nourishing bowl of steaming hot baked beans with cheesy topping and a slice of...

These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not...

This is a garlicky vegan white bean and mushroom alfredo with my amazingly creamy alfredo sauce and sautéed spinach. It...

A north Indian fave, this Indian ginger curry has mince, julienned and dried ginger for an incredible flavor along with...