Food

As summer is finally here I’ve come up with a simple seasonal recipe for barley salad that features plenty of...

Moong dal chaat is a simple lentil salad-style snack or meal made with moong dal(split skinned green mung bean) ....

These easy vegan moong dal (yellow lentil) pancakes with sesame seeds and spinach are great to serve alongside Indian food...

Hope your weekend is peachy! Ours is really quite hot and humid as Bristol is having a mini heatwave right...

Spicy honey chilli tofu features crispy pieces of tofu in a homemade sticky, vegan honey sauce! It’s a 1-pan 30...

Carrot halwa cake is a fusion recipe that uses traditional Indian dessert (Gajar Halwa which is a cardamom scented carrot...

Thank you for well wishes for my dad – he has started doing a little better, but the road to...

Ghugni – tender brown chickpeas(desi Chana) in a flavorful onion curry topped with crunchy onion and fresh cilantro – is...

Crisp on the outside, fluffy and cheesy inside, these spiced tofu and spinach waffles will definitely be a new favorite!...

Firstly, if you are a regular reader of this blog, I must apologise for being slow in replying to comments...