Food

This simple roasted pepper pasta with feta was one of our favourite meals when we lived in Greece so when...

Mango bars are a decadent, oil-free treat with a simple crust and a refreshing layer of creamy mango cream on...

Change up your chili oil noodles with this fragrant Mustard Chili Oil Tadka Spaghetti Bowl! It’s bursting with flavor with...

It is a bit ironic that my husband and I became vegan while living in Greece, where feta cheese is...

This lentil quinoa salad is packed with fresh, summery textures and flavors! The zesty herbed dressing pairs perfectly with lots...

Baby it’s hot outside! So so hot – a perfect level of heat for a refreshing vegan ice-cream sandwich, don’t...

Creamy, one-pot romesco sauce pasta with spicy cajun tofu is a 30-minute meal that’s packed with amazing flavors! While the...

Non-sticky Granola bars! My niece told me she couldn’t eat most granola bars as they were too sticky, I made...

As summer is finally here I’ve come up with a simple seasonal recipe for barley salad that features plenty of...

Moong dal chaat is a simple lentil salad-style snack or meal made with moong dal(split skinned green mung bean) ....