Nutrition

Cooking for one or two people? We’ve got you covered! While leftovers can be a lifesaver, we know there are...

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...

What are the direct health implications of making clean meat—that is, meat without animals? In a 1932 article in Popular...

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...

Whether you're celebrating a devoted dad, a freshly minted grad, or both, we've rounded up some of our favorite Father’s...

Why is the incidence of side effects from statins so low in clinical trials while appearing to be so high...

These quick and colorful veggie tostadas come together in just 15 minutes, making them perfect for breakfast—or whenever hunger strikes....

Is there anything cashews can’t do? Ever since some clever soul figured out how to soak the crescent-shaped nuts in...

Photography by Brian KingRobin Arzón is on a mission to redefine strength, from the inside out. As the head instructor...

Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments for...