GET OUT THE BUNS (FOR VEGAN BURGERS)

Babes! Summer is upon us! That means vegan burger time! And apparently lots of exclamation marks!

I have to admit that summer is not my season of choice. I am one of those people who prefers the gloom of fall and winter. HOWEVER, for a short period of time, I do appreciate the warmth of the sun on my skin, and the smells of barbecues getting heated up to grill veggies and veggie burgers. My family loves to do BBQ dinners in our backyard, and this year we started things off right with Beyond Meat burgers, veggie burgers from Costco (surprisingly delicious), and sprouted burger buns!

Today I am partnering with one of my fave family-owned, vegan companies: Silver Hills Bakery. They have been making sprouted grain, plant-based, wholesome bread products for over 30 years, and it shows. I’ve been loving their sesame seed burger buns this season; they’re perfect for when dad fires up the BBQ and we need a fluffy vessel for all our delicious vegan burgers. So, here’s my basic, foolproof recipe for fabulous plant-based burgers the whole fam can enjoy. (Well, it’s more of a recipe idea, or general guide, because burgers are pretty straightforward.) Shop Silver Hills Bakery here! Oh, and enter their $1000 sweepstakes here!

xo, em

VEGAN BURGERS with SPROUTED GRAIN BUNS

3 of your fave vegan burgers

2 cups butter lettuce

1/2 avocado, thinly sliced

1 big tomato, sliced thinly into discs

1/4 cup thinly sliced onions (optional)

Vegan mayo, ketchup, mustard, as desired

Grill those burgers up on the BBQ, or pan fry til a lil crispy. Lightly toast the buns. Spread on your fixings, layer up the veggies, add your burgers, put it all together between the buns and DIG IN.

This post is generously sponsored by my friends at Silver Hills Bakery. 🙂

Credit: Source link

GET OUT THE BUNS (FOR VEGAN BURGERS)

Level up your orange juice with some pineapple and carrots (yes, carrots!).

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