Hash Brown Patties with Green Tahini Sauce Recipe

Hearty brown lentils add extra substance to these comforting hash brown patties, which are perfect for a nourishing morning meal. Curry powder, red pepper flakes, and fresh garlic infuse the patties with fragrant flavor, while savory tomato paste helps bind everything together. The hash browns get cooked in an oil-free skillet until a crispy golden-brown crust forms, making them a delight to sink your teeth into. A zesty homemade tahini sauce, featuring cilantro and lime, is ideal for dolloping on top, and you can even include a sprig of fresh cilantro as a finishing touch. Serve with a side of fruit and you have your weekend brunch goals sorted!