ICED LATTE & VANILLA ICE CREAM FLOAT

In other news, I have some recommendations! I do not know if any who reads my blog even cares, but I can’t help sharing what I’ve been loving. 

– Grilled sandwiches with lots of vegan cheese, meat, mayo and greens

– Metta (aka Loving-Kindness) meditations, lets me be my higher self

– Slowing down my mornings, really enjoying the smell of my tea and the way the sun light hits my floor

That’s it for now, darlings. Talk soon! x

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ICED LATTE & VANILLA ICE CREAM FLOAT
Serves 1. Print the recipe.

• 1-2 scoops vegan vanilla ice cream (I use Coconut Bliss)
• 1 cup water
• 1/4 cup vegan milk (I prefer homemade, or Barista-quality soy milk)
• 1 1/2 teaspoons Dandy Blend
• 1 teaspoon maple syrup
• 1/2 teaspoon vanilla extract
• 3 ice cubes

Blend or whisk together the water, Dandy Blend, milk, maple syrup and vanilla extract until smooth (I use an electric latte whisk and it makes a wonderful foam). You can use any temperature water at this point; just make sure the mixture is room temperature or colder when you use it in the next step.

Put the ice cubes in a glass, then pour in your Dandy Blend mixture. Scoop the ice cream on top, and enjoy! Best to drink before the ice cubes melt.