[RECIPE] Banoffee Rice Porridge | Fitness Magazine

Turn your morning porridge into a dessert-inspired treat with this Banoffee Rice Porridge recipe.

Made with Biogen Gluten-Free Creamy Rice Energy Meal for a warm, creamy base, it’s topped with caramelised banana, honey, nut butter, and crunchy nuts for the ultimate comfort bowl. Perfect for a slow weekend breakfast or a sweet post-workout refuel!

Ingredients

• 2–4 scoops Biogen Creamy Rice Energy Meal
• Milk or water (for cooking)
• 2 medium bananas
• Honey, to serve
• Extra milk, to serve
• Nut butter or cookie butter (like Biscoff), to serve
• Caramelised nuts, to serve

Biogen Gluten-Free Creamy Rice Energy Meal is a naturally gluten-free, complex carbohydrate cereal. Delicious, simple and easy to prepare, Creamy Rice Energy Meal is the ideal solution for a pre-workout meal.

How to make it 

1. Add 2–4 scoops of Energy Meal to a bowl. Gradually stir in milk or water until smooth, with no lumps. Cook according to pack instructions until thick and creamy.
2. Slice the bananas and heat a little coconut oil in a pan. Cook the banana slices until golden and slightly caramelised on both sides.
3. Spoon the warm porridge into a bowl. Top with caramelised banana, a drizzle of honey, a splash of milk, and a generous spoonful of nut or cookie butter. Finish with a sprinkle of caramelised nuts for crunch.