[RECIPE] Basmati Rice Plant-based Bowl

Rice bowls are versatile dishes that allow your creative flair to shine in the kitchen with endless options for the base – think basmati, brown, white, wild or cauliflower rice – and healthful ingredients that can add taste, texture, and flavour along with nutrients and protein.

If you’re looking for some weeknight dinner inspiration, give this vegetarian-friendly Basmati Rice Glow Bowl a try.

Ingredients

• Baked potato
• Roasted chickpeas
• 1 packet basmati rice
• Olive oil
• Kale leaves, massaged
• 2 apples, sliced
• Sun-dried tomatoes
• 1 avocado, sliced
• Pomegranate jewels
• Hummus
• Vegetable balls of choice

Dressing

• ¼ cup white balsamic vinegar
• 2 tbsp vegan Worcester sauce
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Method

1. Cook the rice according to the packet instructions.
2. Add the rest of the ingredients to a bowl, mix the dressing and pour over the salad.
3. Add salt and pepper and serve.

The post [RECIPE] Basmati Rice Plant-based Bowl appeared first on Fitness Magazine.

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