Juicy strawberries are the star ingredient in these vibrant chia seed puddings. Orange juice, plant-based milk, and a dash of maple syrup add extra flavor to the jammy berries, ensuring each bite is filled with heavenly flavor. The absorbent chia seeds create a thick, satisfying pudding after sitting in the fruit purée for a few hours, and topping each serving with fresh berries creates a delicious textural contrast. Enjoy a strawberry chia seed pudding for either breakfast or dessert, and feel free to get creative with your toppings as well—bananas, granola, or cacao nibs would all be delicious add-ons!
For more inspiration, check out these tasty ideas:
- Vegan Strawberry Blondies
- Strawberry Nice Cream Sundaes
- Strawberry-Apple-Walnut Galettes
- Or take a look at our full collection of strawberry recipes
- 6 cups sliced fresh strawberries
- ½ cup orange juice
- ¾ cup unsweetened, unflavored plant-based milk
- ¼ cup chia seeds
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- In a medium saucepan combine 3 cups of the strawberries and the orange juice. Mash until berries are coarsely chopped. Cook over medium until mixture has a jam-like consistency, about 20 minutes. Cool 15 minutes.
- In a medium bowl whisk together milk, chia seeds, maple syrup, and vanilla. Stir in cooked strawberries. Cover and chill at least 3 hours or overnight.
- Spoon pudding and the remaining 3 cups fresh strawberries into serving dishes or glasses.
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