5-Ingredient Banana Oat Cookies

Five ingredients and 10 minutes of prep time are all you need to whip up a batch of these wholesome, naturally sweet banana oat cookies. Grab that ripe banana from the fruit bowl and mash it with dates. Then, stir in rolled oats, warming cinnamon, and vanilla extract to form a sticky mixture. After baking for half an hour, these are delicious both warm and cool, making them perfect for a midday treat or a light dessert. These freeze well, so feel free to make an extra batch.

Tips

Gluten-free: To make these gluten-free, use certified gluten-free rolled oats.

Soft dates: To soften dates, heat them in the microwave for a minute or until soft, or soak them in boiling water for at least 10 minutes.

For more inspiration, check out these tasty ideas:

Dreamy Zucchini Breakfast Cookies
Chewy Apple-Raisin Oatmeal Cookies
Wholesome Oat Snackles
Key Lime Oat Bites

Yield: Makes 12 cookies

Time: 60 minutes

1 very ripe large banana
1 cup very soft pitted dates (see tip, recipe intro)
2¾ cups rolled oats
1 tablespoon pure vanilla extract
¼ teaspoon ground cinnamon

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl mash banana and dates to a pulp. Stir in oats, vanilla, and cinnamon to form a sticky mixture. Take ¼ cup of the mixture and flatten it into a ½-inch-thick cookie. Place on the prepared baking sheet. Repeat with remaining mixture.
Bake 30 minutes or until lightly browned on top. Cool completely on baking sheet. Transfer cookies to an airtight container and store at room temperature up to 5 days.

The post 5-Ingredient Banana Oat Cookies appeared first on Forks Over Knives.

Credit: Source link

5-Ingredient Banana Oat Cookies

Tips

Instructions

Coffee ice-cream sandwiches (vegan) – Lazy Cat Kitchen

Dietary Components That May Cause Cancer to Metastasize