Ethiopian cuisine is an absolutely delightful sensory experience: Fragrant spices infuse every dish, colorful produce turn your plate into an edible rainbow, and spongy crepe-like bread is used instead of utensils to scoop up your meal. Better yet, many dishes are naturally plant-based and full of nourishing ingredients that make it perfect to serve in a shared, family-style setting. We’ve gathered out favorite vegan Ethiopian recipes so you can bring the flavors of East Africa into your kitchen with ease. Each dish can be eaten alone, but we suggest making a few of of these recipes together for a savory smorgasbord and immersive dining experience!
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