Nutrition

Don’t you just love it when dinner practically makes itself? That’s the beauty of dump-and-go meals. With a little planning...

Vegan dining in Los Angeles wouldn’t be what it is today without the influence of Brooklyn-born chef Tara Punzone. In...

A Mayo Clinic visualization tool can help you decide if cholesterol-lowering statin drugs are right for you. “Physicians have a...

Making pizza at home with wholesome, plant-based ingredients is a delicious way to bring the family together and make healthy...

What is the dirty little secret of drugs for lifestyle diseases? Drug companies go out of their way—in direct-to-consumer ads,...

When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...

Sweet, juicy, and often overlooked, pears are a quiet superstar of the fruit world. While they’re at their peak in...

How can you calculate your own personal heart disease risk to help you determine if you should start on a...

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...

Tea is the world’s second-most popular beverage after water, and for good reason. More than just a cozy ritual, it’s...