Nutrition

Adzuki beans (aka aduki or azuki beans), prized for their sweet, nutty flavor, are a staple in Japanese desserts and...

Microwaving is probably the most efficient way to reduce agaritine levels in fresh mushrooms. There is a toxin in plain...

In this comforting vegan eggplant rollatini, tender roasted eggplant slices are wrapped around a hearty, Mediterranean-inspired risotto filling made with...

Smoky grilled (or broiled) bell peppers take center stage in this mouthwatering pasta dish: Half are stirred into the pasta,...

“Clearly, in spite of the widely held ‘belief’ in the health benefits of M. oleifera , the interest of the...

Looking for a lunchbox for yourself or your kids but feeling overwhelmed by all the options? Or maybe you need...

Photo courtesy Avant GardenWelcome to Vegan Recs, our new series spotlighting plant-based tastemakers and their favorite veg-friendly finds around the...

When the sun is high and the days are warm, few things hit the spot like the cool, sweet burst...

Does the so-called miracle tree live up to the hype? Moringa (Moringa oleifera) is a plant commonly known as the...

Silky, sweet, and tangy, this versatile poppy seed dressing is made with extra-firm silken tofu, delivering a luxuriously creamy finish...