Nutrition

About the AuthorKathryn Hendrix, RDN, LDKathryn Hendrix (née Standing) has a bachelor of science in dietetics from Iowa State University...

Packed with oats, cocoa powder, and toasted quinoa for added crunch, and sweetened with dates, applesauce, and a little maple...

When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...

In every grade school class photo, I seem to have a mess of tousled hair on my head. No matter...

Miyoko Schinner’s work is never done. The pioneering chef, entrepreneur, and self-described “epicurean activist” has spent decades redefining what’s possible...

Jolie Blanche Levene-Pryor thought that following a vegan diet would help her reach a healthy weight. But it wasn’t until...

If the pasta selection in your pantry doesn’t already include a package or two of soba noodles, it’s time to...

Prep-time: 30 MINUTES / Ready In: 1 HOUR, 30 MINUTESMakes 13 cupsServing size: 2 cupsPrint/save recipeAn Instant Pot or other...

A randomized controlled trial investigates diet and psychological well-being. “Psychological health can be broadly conceptualized as comprising 2 key components:...

Jet-setting vegan foodies, take note: Evolving Vegan, the food and travel series hosted by Mena Massoud, is now streaming on...