Nutrition

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...

Paris’s L'Arpege—one of the World's 50 Best Restaurants—just ditched meat, fish, dairy, and eggs.While this week's news that Eleven Madison...

Adzuki beans (aka aduki or azuki beans), prized for their sweet, nutty flavor, are a staple in Japanese desserts and...

Microwaving is probably the most efficient way to reduce agaritine levels in fresh mushrooms. There is a toxin in plain...

In this comforting vegan eggplant rollatini, tender roasted eggplant slices are wrapped around a hearty, Mediterranean-inspired risotto filling made with...

Smoky grilled (or broiled) bell peppers take center stage in this mouthwatering pasta dish: Half are stirred into the pasta,...

“Clearly, in spite of the widely held ‘belief’ in the health benefits of M. oleifera , the interest of the...

Looking for a lunchbox for yourself or your kids but feeling overwhelmed by all the options? Or maybe you need...

Photo courtesy Avant GardenWelcome to Vegan Recs, our new series spotlighting plant-based tastemakers and their favorite veg-friendly finds around the...

When the sun is high and the days are warm, few things hit the spot like the cool, sweet burst...