Nutrition

When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...

I began struggling with obesity before the age of 10. Even though I ate moderate amounts of food, I couldn’t...

Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.” Both the Women’s Intervention Nutrition Study and...

Shelli McConnell graduated with a bachelor of science in consumer food science and a minor in journalism from Iowa State...

Editor’s note: After adopting a plant-based diet in 2012, Tim Kaufman reversed multiple chronic conditions and lost nearly 200 pounds,...

Caitlyn Diimig is a registered dietitian and food editor for Dotdash Meredith and Allrecipes magazine. Her love for all...

Randomized controlled trials show that lowering saturated fat intake can lead to improved breast cancer survival. The leading cause of...

Green beans might just be one of the most underrated veggies around. Crisp, tender, and endlessly versatile, they add fresh...

Last updated on 29 JUN 2025 It seems like common sense—when thirsty, drink water. Adults rely on it to...

Last updated on 29 JUN 2025 Scientists at the University of Oxford and pharmaceutical company GSK have collaborated to...