Nutrition

About the AuthorRobin RobertsonRobin Robertson has written more than thirty cookbooks, including Vegan Planet, 1,000 Vegan Recipes, Veganize It!, and her culinary memoir, Woman in...

Cardiologists can criminally game the system by telling patients they have much more serious, unstable diseases than they really have—fraud...

Tinola is a bright, gingery soup that has been a comfort food staple in the Philippines for centuries and is...

This summery chickpea, fennel, and radish salad pops with flavor. The sweetness of shredded carrots and the anise-like flavor of...

Again and again, studies have shown that doctors tend to make clinical decisions for patients based on how much they...

Not just for Grandma, the humble beet is a seriously versatile and exciting ingredient in any healthy cook's kitchen. Vibrant...

Whether you're packing for a picnic in the park, a cross-country road trip, or a multiday camping adventure, knowing how...

This Mother’s Day, skip the crowded restaurants and generic gift baskets, and show your appreciation with something more meaningful: a...

Sham surgery trials prove that procedures like non-emergency stents offer no benefit for angina pain—only risk to millions of patients....

These delicious whoopie pies are a healthy twist on Maine’s classic dessert and are ideal for a special occasion. Cherry-almond...