Nutrition

What do physicians and stent companies have to say for themselves, given that they promote expensive, risky procedures with no...

Caitlyn Diimig is a registered dietitian and food editor for Dotdash Meredith and Allrecipes magazine. Her love for all...

The right book at the right time can change your life. We asked plant-based experts to share books that have...

Chef and food writer Jody Eddy visited monasteries, convents, and other sacred spaces around the world to glean culinary traditions...

Why are doctors killing or stroking out thousands of people a year for nothing? How do doctors even convince patients...

A quintessential spring veggie, new potatoes are worth grabbing when they’re around. Their thin, flaky skins, waxy centers, and delicate,...

Celebrating 2024. Celebrating Your Support. What a year NutritionFacts.org had! Our successes, output, and outreach in 2024 are thanks to...

About the AuthorKathryn Hendrix, RDN, LDKathryn Hendrix (née Standing) has a bachelor of science in dietetics from Iowa State University...

Most heart attacks are caused by nonobstructive plaques that infiltrate the entire coronary artery tree. There is no such thing...

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...