Nutrition

Gena Hamshaw is a registered dietitian, food blogger, recipe developer, and the author of five cookbooks, including A Grain, a...

If you’ve ever found yourself staring blankly into your refrigerator at the end of a long day, hoping for a...

There are demonstrably no benefits to the hundreds of thousands of angioplasty and stent procedures performed outside of an emergency...

These vibrant spring roll bowls are a snap to prepare in 30 minutes. With brown rice linguine, fork-tender veggies, and...

Before transitioning to a whole-food, plant-based (WFPB) lifestyle, my health was heading in a dangerous direction. I was diagnosed with...

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...

Since our founding in 2011, Forks Over Knives has followed the guidance of whole-food, plant-based (WFPB) pioneers Caldwell B. Esselstyn,...

For nearly a decade, Brandi Doming built a devoted following in the vegan community by keeping things simple: Every recipe...

What were the remarkable results of a crossover study randomizing hundreds of people with diabetes to one and a third...

This grilled asparagus salad features a magical balance of flavors and textures that’ll shine at your next potluck or vegan...