Nutrition

Implausible explanations for the obesity epidemic serve the needs of food manufacturers and marketers more than public health and an...

While plant-based diets have surged into the mainstream over the past decade, a number of cultures around the world have...

Barley is an ancient grain that’s overdue for a modern-day rebrand. After all, the tender kernels are just as tasty...

Chopped apples and walnuts add a surprising bit of crunch and flavor to this hefty jackfruit salad sandwich filling, which...

I ate a standard Western diet for much of my life. In 2006, routine blood tests established that I had...

Like the tobacco industry adding extra nicotine to cigarettes, the food industry employs taste engineers to accomplish a similar goal...

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...

Renowned for its ultra-creamy, silky-smooth texture, traditional panna cotta is loaded with enough cream and sugar to really weigh you...

The power of the “eat more” food environment can overcome our conscious controls. Food and beverage companies frame body weight...

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...