Nutrition

“Are you bringing your jackfruit burgers?” You’ll hear this on repeat after you show up to your next potluck with...

Got a sweet tooth? You’re not alone. The average American consumes around 17 teaspoons worth of added sugar every day,...

Why are U.S. taxpayers giving billions of dollars to support the likes of the sugar and meat industries? The rise...

Don’t you love the smell of in-season tomatoes? Now, you can feast on that gorgeous aroma in this tantalizing pesto...

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...

The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food, but a different...

Editor’s Note: Author and whole-food, plant-based success story Kiki Nelson is back with a brand-new book! Out July 9, PLANTIFULLY...

Kiki Nelson lost 70 pounds after adopting a plant-based diet and reduced her risk for Type 2 diabetes, heart disease,...

Their delicate, melt-in-your-mouth, perfectly tangy flavor makes raspberries a favored berry for adults and kids alike. In addition to eating...

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...