Nutrition

These scrumptious roasted sweet potato fries are seasoned with smoked paprika and cumin for warm, smoky flavor that pairs beautifully...

What did randomized, controlled human trials find about the ways we may—or may not—benefit from eating onions? Onions are potentially...

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...

Billion-dollar drugs have been pulled from the market for less carcinogenic contamination than is found in a single serving of...

Perfect for brunch, a fun family meal, or a picnic, this crave-worthy vegan BLT brings big flavor to every bite....

People with genetic mutations that leave them with an LDL cholesterol of 30 mg/dL live exceptionally long lives. Can we...

Why might healthy lifestyle choices wipe out 90% of our risk for having a heart attack, while drugs may only...

This tasty vegan pizza from Gianna Simone features a hearty gluten-free crust made with amaranth and quinoa (or buckwheat) flours....

My relationship with food was established long before I understood health. I grew up eating fried foods, refined carbohydrates, dairy,...

By losing 15% of their body weight, nearly 90% of those who have had type 2 diabetes for less than...