Nutrition

Earthy red beans and crunchy cabbage make this vibrant coleslaw both satisfying and fresh. Rosemary adds an unexpected herbal note...

What happened when topical olive oil was pitted against an ibuprofen-type drug for osteoarthritis and rheumatoid arthritis? Fifty million Americans...

Longtime Forks Over Knives friend Will Bulsiewicz, M.D.—aka the “Gut Whisperer”—is back with a new book, Plant-Powered Plus, out January...

Weight regain after bariatric surgery can have devastating psychological effects. How Sustainable Is the Weight Loss After Bariatric Surgery? I...

A cashew-orange dressing transforms this shaved cabbage salad into something special—don’t be surprised if you want to lick your plate!...

Liz Douglas is a home cook, new mom, and the founder of Glow Diaries. With a background as a food...

Losing weight without rearranging your gastrointestinal anatomy carries advantages beyond just the lack of surgical risk. The surgical community objects...

When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...

We create more than a hundred new videos every year. They are the culmination of countless hours of research. We...

Nutritional Information:Per serving (1⅓ cups chili + 2 pieces cornbread): 506 calories, 94 g carbohydrates, 20 g protein, 13 g...