Nutrition

Today, death rates after weight-loss surgery are considered to be “very low,” occurring in perhaps 1 in 300 to 1...

This tasty no-knead bread can be baked as a traditional boule (ball shape)—or shaped with a well in the center...

How do barukas, also known as baru almonds, compare with other nuts? There is a new nut on the market...

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...

Looking for easy pantry recipes without a long list of specialty ingredients? We hear you. This collection of tasty, tried-and-true...

If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?...

Looking for a new favorite special-occasion dessert? This showstopping layer cake is well worth the effort, with pineapple in both...

About the AuthorKathryn Johnson, RDN, LDKathryn Johnson (née Standing) has a bachelor of science in dietetics from Iowa State University...

Is “toxic mold syndrome” a real thing? What do we do about toxic mold contamination of food? In recent years,...

I grew up in a family that ate unhealthy vegetarian diets—lots of fried foods and ultraprocessed snacks, even though meat...