When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...
Read moreDetailsWe create more than a hundred new videos every year. They are the culmination of countless hours of research. We...
Read moreDetailsNutritional Information:Per serving (1⅓ cups chili + 2 pieces cornbread): 506 calories, 94 g carbohydrates, 20 g protein, 13 g...
Read moreDetailsThe extent of risk from bariatric weight-loss surgery may depend on the skill of the surgeon. After sleeve gastrectomy and...
Read moreDetailsPhoto courtesy Cristina Vance Photography @cv_photography_llcThis story originally appeared in the Winter 2025 issue of Forks Over Knives magazine, now...
Read moreDetailsToday, death rates after weight-loss surgery are considered to be “very low,” occurring in perhaps 1 in 300 to 1...
Read moreDetailsThis tasty no-knead bread can be baked as a traditional boule (ball shape)—or shaped with a well in the center...
Read moreDetailsHow do barukas, also known as baru almonds, compare with other nuts? There is a new nut on the market...
Read moreDetailsLaura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...
Read moreDetailsLooking for easy pantry recipes without a long list of specialty ingredients? We hear you. This collection of tasty, tried-and-true...
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