Lebanese Lentil Burgers in Cabbage Pockets Recipe

These hearty lentil burgers are flavored with ras el hanout, a North African blend of spices including cumin, ginger, coriander, and allspice, that will tantalize your taste buds. The patties also feature potatoes, carrots, bell peppers, and onions to sneak in an extra serving of veggies and ensure the burgers don’t fall apart when baked. Instead of sandwiching each patty between buns, these are served on a bed of crisp cabbage for a fresh twist on a cookout classic. Top each serving with fresh cucumber slices, a sprinkling of parsley, and a homemade tahini sauce for a Middle Eastern–inspired meal that’s guaranteed to hit the spot.