[RECIPE] Spiced Cranberry Granola Clusters

Start your day with the perfect combination of texture and flavour with this Spiced Cranberry Granola Clusters recipe!

Whether you enjoy it with your morning yoghurt or as a quick snack, these crunchy and sweet spiced clusters are the perfect pantry staple!

Ingredients

Rolled oats are an excellent source of soluble fibre, particularly beta-glucan, and essential minerals, such as manganese, phosphorus, magnesium, iron, and zinc, all crucial for various bodily functions. A serving also contains a good amount of plant-based protein, aiding in muscle repair and satiety, and are rich in antioxidants, which help combat oxidative stress. Their complex carbohydrate profile ensures a slow release of energy, preventing spikes and crashes, making them an ideal food for sustained energy throughout the day.

Method

1. In a large bowl, add the rolled oats, oat groats, buckwheat groats, pumpkin seeds, dried cranberries, and roasted almonds. Stir in the cinnamon, nutmeg, ginger, and a pinch of salt.
2. Pour in the melted coconut oil and your sweetener of choice (syrup, honey, or another sweetener). Mix everything well until all ingredients are evenly coated.
3. Scoop the granola mixture onto a parchment paper-lined baking tray. Spread it out evenly to ensure the clusters bake uniformly.
4. Bake the granola in a preheated oven at 180°C (350°F) for 18-25 minutes, or until golden brown. Stir halfway through for even baking.
5. Once baked, let the granola cool completely on the baking tray. Once cooled, store the clusters in a glass jar or an airtight container for up to 4 weeks.