[RECIPE] Salted Caramel Protein Truffles

This Salted Caramel Protein Truffles recipe is the perfect balance of wholesome and indulgent – easy to make, delicious to eat, and packed with flavour, they’re sure to become a new favourite.

They’re soft, chewy, and naturally sweet , with a cosy blend of cinnamon, nutmeg, and ginger that makes every mouthful feel like a hug.

Ingredients

• 1½ cups oat flour
• ½ cup shredded coconut flakes
• 2 scoops Biogen Complete Whey, Salted Caramel flavour
• ⅓ cup milk
• 1–2 tbsp nut butter
• ½ cup brown dates, mashed
• ½ tsp cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• Pinch of salt

Biogen Complete Whey is a delicious protein shake that contains a precise blend of fast and slower digesting proteins. The ideal ratio of whey, casein, milk protein concentrate, and plant proteins in this product provides a timed-release formulation with a superior amino acid profile that allows for optimum nitrogen retention.

How to make it 

1. Add all the dry ingredients to a mixing bowl.
2. Gradually add the milk, nut butter, and your chosen sweetener. Add the spices and salt, then mix until a soft, pliable dough forms.
3. Roll the dough into bite-sized balls, then coat each one in shredded coconut.
4. Chill until firm, then enjoy as a snack, dessert, or a quick hit of energy on busy days.