Nutrition

Big, bright flavor comes with each bite of this crowd-pleasing plantain salad. It all starts by slathering red onion wedges...

I grew up eating the standard American diet. Once I left home, I ate mostly vegetarian but with a lot...

Dreena Burton has written six cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate...

Need some extra motivation to get out of bed in the morning? You won’t be tempted to snooze your alarm...

This hearty vegan red curry is spicy, savory, and ready to serve in just 30 minutes. Lemongrass, crushed red pepper,...

Shelli McConnell graduated with a bachelor of science in consumer food science and a minor in journalism from Iowa State...

Plant-based diets are the single most important—yet underutilized—opportunity to reverse the pending obesity and diabetes-induced epidemic of disease and death. ...

Kathy Pollard discovered the power of a plant-based lifestyle in an unlikely place: late-’90s rural Pennsylvania. Her curiosity in nutrition...

If sugar consumption is considered to be the one and only cause of cavities, can we have any sugar? How...

Strokes are one of the leading causes of death and disability in the world. They are the most common cause...