[RECIPE] Collagen Cookie Dough Stuffed Dates

Try this Collagen Cookie Dough Stuffed Dates recipe for an indulgent sweet treat, perfect as a snack, pre-workout fuel, or a tasty dessert.

Ingredients

• 6–8 medjool dates, seeds removed
• ⅓ cup almond butter
• ¼ cup honey
• ¼ cup chocolate chips
• ¼ cup chopped pistachios (plus extra for rolling)
• ⅓ cup almond flour
• ¼ cup coconut flour
• 1 scoop Biogen Iso-Whey Premium Protein powder, Chocolate flavour
• 1–2 scoops Biogen Peptan Collagen Powder
• Pinch of salt
• Splash of milk, if needed

Biogen Peptan Collagen Powder has 10g Peptan^® per serving. Peptan^® is type 1 Hydrolyzed Collagen, the same Collagen that is found in human bones and skin. Peptan^® is a high purity natural bioactive product containing more than 97% Protein (on a dry weight basis), supplied in a form that can be easily used and digested by the human body, as shown by scientific analysis.

Method

1. Mix almond butter and honey together until smooth. Add a little milk if needed. Stir in almond flour, coconut flour, protein powder, collagen powder, pistachios, chocolate chips, and a pinch of salt. Mix until it forms a cookie dough consistency.
2. Fill each pitted date with 1–2 teaspoons of the cookie dough mixture.
3. Roll the stuffed dates in crushed pistachios. Drizzle with melted chocolate and a touch of honey if you’d like extra indulgence.
4. Place the dates in the freezer for at least 30 minutes. Serve chilled for a chewy, cookie-dough-filled bite!